1. Malan head cleaned
2. Add water to the pot and boil
3. Sliced dried incense,
4. Malan head is hot in the pot
5. Shred after blanching
6. Then add the blanched dried fragrant
7. Add soy sauce
8. Join Fragrant Spain
9. Then add rice vinegar
10. Add chicken essence
11. Add five spice powder
12. After adding flaxseed oil
13. Add salt
14. Stir quickly and evenly
15. Then put it into a bowl and shape it
16. Then install
Tips:Delicious cold dishes
