Fragrant Edamame

Name: Fragrant Edamame
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Edamame; 10 pcs pepper; 3 pcs star anise; 3 slices Bay leaf; Some salt; Some brine

by Fatty Mushroom

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

If someone wants to ask me, what are the most commonly eaten ingredients in this season? Then I will definitely say that there is my dad's favorite edamame. Summer is here, there are countless kinds of food on the food stalls in the restaurant, and there is a cold dish that must be very popular, that is, boiled edamame. A plate of edamame in the restaurant is just a little bit, but at home you can buy a catty for two dollars and cook a whole pot! Not learning is really a big loss!

Ingredients

300g Edamame
10 pcs Pepper
3 pcs Star Anise
3 slices Bay Leaf
Some Salt
Some Brine

Fragrant Edamame

1. Put the purchased edamame into the water and rub the edamame back and forth to remove the floating hair and impurities, and cut off both ends of the edamame. Cut off both ends of the edamame before cooking, so that the boiled edamame will be more delicious

2. Add appropriate amount of water to the pot, add star anise, pepper, bay leaves, boil, add appropriate amount of salt and stir to dissolve

3. After the water is boiled, the fragrance of spices will be released, and you can put the edamame

4. Put the edamame and boil it to a medium-low heat for about 12-15 minutes. Do not cover the lid during the time. After cooking, remove the edamame with a colander and cool it. You can also add some marinated edamame to make fragrant edamame. If you want edamame to be boiled green, the beans are boiled in water and the lid is not covered. These are the key