Fragrant Edamame Zizania White
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: rice white, edamame (washed), fragrant gravy
2. Peel the zizania officinalis and clean it.
3. Cut on the chopping board and set aside.
4. Afterwards, put the cut zizania officinalis into a pot of clean water and boil until it is cut off.
5. Let cool.
6. Next, put the edamame in boiling water and boil for two minutes, then remove.
7. Use cold boiled water to cool too much.
8. Then, control the moisture of the cool edamame.
9. Combine the cool water chestnuts.
10. Pour the fragrant lees.
11. Give it a stir.
12. Finally, cover the lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.
