1. First, chop the chicken rack into chunks, the size can be according to personal preference! Then use various seasonings (you can increase or decrease seasonings according to your personal taste), stir well by hand, and marinate for about an hour!
2. Mix the flour and starch according to the ratio of 2:1, pour it on the chicken rack and stir thoroughly. Make sure that the flour and starch are evenly covered on the surface of the chicken rack!
3. After that is the last step, pour oil into the pan, and when the oil temperature reaches six or seven minutes hot, lower the chicken racks into the pan gently, piece by piece, and quickly fry them over high fire, using chopsticks continuously during the frying process. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Flip the chicken rack to prevent it from mashing. When you see the outside of the chicken rack become darker, turn off the heat and the chicken rack is ready to eat!
4. Finally put a finished picture, the real burnt outside and tender inside, the taste is also great!
Tips:1. Bamboo chopsticks can test the oil temperature. Put the head of the chopsticks in the hot oil for about 5 seconds, and then there will be fine bubbles, which is almost 6 or 7 minutes hot.
2. The fire is about to explode, the outside is charred and the inside is tender, but you have to keep turning it with chopsticks, otherwise it will get muddy!
