Fragrant Glutinous Lotus Root Meatballs

by Lizhi Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Glutinous Rice
Some Lotus Root
Some Green Onion Ginger
Some Meat
Some Carrot
Some Salt

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Some Chicken Bouillon Powder

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Some Yipin Xian

Fragrant Glutinous Lotus Root Meatballs

1. Soak the glutinous rice in water for about half an hour.

2. Wash the lotus root and peel it off.

3. Beat the lotus root into fine particles.

4. Add meat, carrots, green onion, ginger, salt and other seasonings to adjust.

5. The tuned mince is rounded into balls.

6. The meatballs are rolled in the soaked glutinous rice.

7. Steam on the pot for about 15-20 minutes.

8. Delicious glutinous rice and lotus root balls.

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