Fragrant Glutinous Lotus Root Meatballs
by Lizhi Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the glutinous rice in water for about half an hour.
2. Wash the lotus root and peel it off.
3. Beat the lotus root into fine particles.
4. Add meat, carrots, green onion, ginger, salt and other seasonings to adjust.
5. The tuned mince is rounded into balls.
6. The meatballs are rolled in the soaked glutinous rice.
7. Steam on the pot for about 15-20 minutes.
8. Delicious glutinous rice and lotus root balls.
