1. Peel the potatoes, slice them, and steam them!
2. The potatoes are cooked whole, put in a pot, add some sugar, and beat in an egg.
3. A spoonful of condensed milk, rolled into a mud!
4. A tablespoon of glutinous rice flour!
5. And the dough, if the dough is too soft, you can add less glutinous rice flour, the hardness is moderate!
6. Take an appropriate amount of dough and knead it round!
7. The right amount of bread crumbs, evenly coat a layer of bread crumbs, gently press the round dough with your hands!
8. The pan is deep-fried and golden on both sides, bulging in the middle, and cooked out of the pan!
9. Sprinkle a little sesame seeds, the finished product!
10. The finished product!
Tips:If you like sweet ones, you can add more sugar!
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