Fragrant Glutinous Rice
1.
Wash the glutinous rice and cook it in a pot like rice. Soak the mushrooms in hot water to soften, prepare ginger slices and chopped green onion
2.
Wash the soaked mushrooms and dice, and dice pork belly and carrots
3.
After the rice is cooked, add meat cubes, ginger slices, and green onion in a warm pot with hot oil and saute until fragrant. Add cooking wine to remove fishy
4.
Pour in shiitake mushrooms and carrots and stir fry, fry the aroma, pour in glutinous rice, stir fry evenly, add the dark soy sauce to color, lighten soy sauce, salt and sugar to taste
Tips:
Note: When the final stir-frying, reduce the heat appropriately to avoid sticking the pan to zoom
