Fragrant Glutinous Roasted Pumpkin
1.
Wash the pumpkin and cut it in half.
2.
Dig out the pumpkin seeds in the middle.
3.
Cut into several pieces at will.
4.
Spread the tin foil on the baking tray, put the pumpkin, brush with a layer of olive oil, and sprinkle with a little black pepper.
5.
Put it into the preheated oven, heat up and down at 200°C, and bake for 30 minutes.
6.
After the time is up, take it out and eat it.
Tips:
1. The matte side of tin foil is in contact with food.
2. Olive oil can be ignored.