Fragrant Halogen Four Things

Name: Fragrant Halogen Four Things
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 400g Lotus; 300g Dried Tofu; 4 egg; 15 quail eggs; 1 package Halogen bag; A Big bones; 3 tablespoons salt

by Personality is better than beauty

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The lotus root is used for cold in nature, has the effect of clearing heat and cooling blood, and can be used to treat febrile diseases; the lotus root is sweet and rich in liquid, which is especially beneficial for people with fever, thirst, hemoptysis, hemoptysis, and blood loss. Quail meat is a typical high-protein, low-fat, and low-cholesterol food, especially suitable for middle-aged and elderly people, as well as hypertension and obesity patients. Quail is comparable to ginseng, the king of tonics, and is known as "animal ginseng". Quail eggs are a very good tonic, and they are unique in nutrition, so it is called "the best product in the egg".

Ingredients

500g Pork Belly
400g Lotus
300g Dried Tofu
4 Egg
15 Quail Eggs
1 package Halogen Bag
A Big Bones
3 tablespoons Salt

Fragrant Halogen Four Things

1. Wash the pork belly

2. Eggs and quail eggs sowing shells

3. Peel the lotus vegetable and cut into 2 pieces

4. Fried tofu until golden on both sides

5. Put enough water in the pot, add cooking wine, dark soy sauce and light soy sauce. The ratio of these three is about 1:1:3. I need to put more light soy sauce; add sliced ginger and green onion; add pepper and chili , Aniseed, cloves, cumin, cinnamon, bay leaves, put in the big bones, and just boil

6. Boil the brine in the pot and add pork belly and eggs. Quail eggs, salt. Cook for 30 minutes. Add in the easy-cooking lotus vegetables and dried tofu, and cook for 15 minutes

7. Taste very good

8. Taste very good

9. Taste very good

10. Finally, take out the various ingredients, take out the seasoning bag, and filter again to remove the onion, ginger, and all kinds of foam impurities. The remaining marinade is a treasure, so don't throw it away.

Tips:
During the marinating process, keep the fire low. After the ingredients can be easily pierced with chopsticks, turn off the fire, and then let all the ingredients continue to soak in the marinade for at least two hours. The longer the time, the more delicious.