Fragrant Hen Soup

Fragrant Hen Soup

1. Wash the old hen

2. Cut into small pieces, wash the blood, drain and set aside

3. Prepare the seasoning

4. Wash the pot and heat it, pour in a proper amount of oil, add pepper and star anise and fry it until fragrant

5. Add chicken and stir fry

6. Chicken will produce a lot of water, so be sure to stir-fry the water

7. Stir fry until the chicken is slightly charred

8. Pour in some water

9. Put the green onion and ginger in the casserole

10. Bring to a boil for 20 minutes and turn to low heat

11. Put an appropriate amount of salt in a small fire for 1 hour. Continue to boil for 20 minutes and remember to check the water in the middle. If the water is low, add a proper amount of boiling water to avoid boiling dry.

12. The fragrant hen soup is ready to drink

Tips:

If you want to cook thick chicken soup, you must fry chicken. If you want to cook clear chicken soup, you don’t need to fry chicken. Just put the chicken and the seasoning together in the pot and add water.