Fragrant Meat Dumplings

Fragrant Meat Dumplings

1. Cut the pork into large pieces, marinate in advance for a morning or keep fresh and refrigerate overnight. After soaking the glutinous rice for half an hour, add 5g of soy sauce and stir well

2. After soaking the glutinous rice for half an hour, add 5g of soy sauce to the grate dry water and stir evenly

3. Put the zong leaves in a steamer without boiling for 15 minutes, remove and rinse, remove the hard rods on the head and the tip of the leaves below

4. A section of the big head of the zongye is rolled to 1/3

5. Dig a spoonful of glutinous rice, put in the meat and egg yolk (you can put an egg yolk if you like egg yolk)

6. Dig another spoonful of glutinous rice and put it on top

7. Fold the back of the zongye forward

8. Fold the tip of the excess zong leaves to one side

9. Tie up with rope

10. Pack all the rice dumplings one by one

11. Add water to the pressure cooker. You can put a few eggs in the rice dumplings and cook together.

12. After the pressure cooker is steamed, turn to low heat and cook for 40 minutes

13. Meat dumplings out of the pot

14. Savory meat dumplings