1. After soaking the peeled mung beans for five or six hours in advance, drain the water, put it in a steamer, and place the mung beans on the gauze with a layer of gauze. Steam over water for 30 minutes until mung beans are cooked through.
2. Use a spoon to mash the cooked mung beans while they are hot.
3. Put 20 grams of butter on the pot.
4. Add mung bean puree and sugar, and stir-fry over low heat until the sugar melts and the mung bean puree is dried and removed from the heat.
5. The fried mung beans can be squeezed into a ball with your hands.
6. Use your favorite biscuit mold, fill in mung beans, press and smooth with your hands.
7. Buckle out, ready to eat.
8. Finished product. Lovely shape.
Tips:The mung bean cake can also be filled with all kinds of jams that you like, and the taste is better.
