1. Clean the roots of chicken wings! Control dry moisture.
2. Use a knife to make a few strokes on the surface for easy taste.
3. Add water to the New Orleans barbecue ingredients and mix thoroughly.
4. Put the wing roots and pickle for three hours!
5. Put it in the baking tray, the air fryer I used, the principle is the same as the oven.
6. The temperature is 200°, about 20 minutes, that's it, I bake it in an air fryer for 23 minutes!
7. The color is just right!
8. The color is beautiful.
9. Crispy on the outside and tender on the inside.
Tips:The wing roots one night in advance, it tastes better when pickled in the refrigerator!
