Fragrant Osmanthus Pumpkin Cup

Name: Fragrant Osmanthus Pumpkin Cup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pumpkin; Some Rhubarb; Some Sugar Osmanthus

by Simantian

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The golden autumn season is when a large number of northern pumpkins are on the market, and the southern sweet-scented osmanthus fragrant season, come to the South-North Union version of the sweet-scented sweet-scented osmanthus pumpkin cup. The entrance is soft and sweet, which is endless aftertaste. "

Ingredients

Fragrant Osmanthus Pumpkin Cup

1. Wash the pumpkin, remove the stalk, and soak the yellow rice overnight in advance.

2. Cut the teeth with a triangular knife

3. Pumpkin took out the flesh and set aside.

4. Add the soaked large yellow rice. (I have too much rice so I can't put it down, melon and rice are steamed separately)

5. Pumpkin steamed for 20 minutes

6. Put the steamed yellow rice into the pumpkin cup, and then scoop into the sweet-scented osmanthus.

Tips:
1 The yellow rice put in the pumpkin cup should not be too full, just put it to 1/3 of the volume of the pumpkin to add water.

2 Steam the pumpkin until the chopsticks are easily tied.