Fragrant Pasta

by Yaya Hut

4.8 (1)
Favorite
2

Difficulty

Hard

Time

30m

Serving

2

Pasta can be described as "all-round" good stuff, chewy, resistant to cooking, various patterns, cute in shape, and a good body that is not afraid of deep waters. It is very popular with Chinese people after pulling and pulling, washing and drying. Pasta sauce is divided into red sauce, green sauce, white sauce, and black sauce. Today this noodle sauce is a red sauce made mainly of tomatoes. "

Fragrant Pasta

1. raw material

2. Tomato hot water blanching

3. Dice tomatoes, onions and bacon, chop garlic into minced garlic

4. Prepare olive oil

5. Add olive oil from the pot

6. Add diced onion, garlic sauce

7. Add bacon diced

8. Add dry red wine, crushed black pepper, black pepper

9. Add diced tomatoes

10. After stirring out the tomato soup, add rosemary, oregano, and basil

11. Add white sugar

12. Add salt

13. Add Kraft cheese powder and simmer for 20 minutes, taking care not to mash the pot

14. Italian red sauce is ready

15. Boil water in the pot and add 1 tablespoon of salt

16. 1 tablespoon olive oil

17. Add the pasta and cook for about 8 minutes

18. Fished out cold water

19. Bar pasta

20. Spiral pasta

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