Fragrant Persimmon and Egg Soup
1.
Wash the ingredients and set aside.
2.
Lightly cross the surface of the persimmon and put it in the hot water, so that the persimmon skin can be easily removed.
3.
Peel and cut into small pieces for later use.
4.
Add light soy sauce to the meat filling, thirteen fragrant, a little salt, and salad oil. Stir well and marinate for a while.
5.
Pour a little oil in a pan, fragrant the meat, add the chopped green onion, set aside.
6.
Stir-fry persimmons in a pan with fried meat.
7.
Add sugar and salt, sauté the persimmons until soft, and press the persimmons with a spoon.
8.
Add appropriate amount of water and bring to a boil.
9.
After boiling, pour in beaten eggs and stir with chopsticks.
10.
Finally, add the meat, thicken and get out of the pot.