Fragrant Pot Stickers
by Heart Song Journey
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials. Soak the fungus and shiitake mushrooms in advance, do not pour the soaking water. Let the shop use a meat grinder to make minced meat, and buy dumpling skins ready-made
2. Cut fungus, shiitake mushrooms, and onion into small pieces
3. Cut the scallion and ginger into the water for soaking the mushrooms, knead the scallion and ginger as much as possible to make the scent of the scallion and ginger penetrate into the mushroom water
4. Chopped fungus, shiitake mushrooms, onions with salt, the taste is very fresh, soy sauce, pepper and stir evenly
5. Salt the minced meat, the taste is very fresh, the dark soy sauce and pepper are evenly mixed, add the mushrooms, green onion and ginger juice in portions, and stir the minced meat into a viscous shape
6. Mix the chopped minced meat with fungus, shiitake mushrooms, and onions together and stir to form a filling
7. Put the filling in the middle of the dumpling wrapper
8. Butt the two sides of the dumpling wrapper, squeeze it tightly, and unsealed both ends to form pot stickers
9. Coat the frying pan with cooking oil, place the potstickers neatly, and fry for a while on medium heat to set the bottom of the potstickers
10. Slowly add the water for soaking mushrooms to the frying pan along the side, cover, turn to medium-low heat and simmer until the water is dry. The bottom of the dumplings are golden and ready to be placed on the plate.
Tips:1. The minced meat must be stirred with scallion ginger water or water until thick
2. When frying, add the water of soaked shiitake mushrooms and fry the pot stickers very fragrant, and the bottom of the pot stickers is yellow and very appetizing
