Fragrant Red Crispy Hands
1.
Clean the pig's knuckles and cut into pieces, blanch them in ginger water, and rinse
2.
Spices ready to cook pork knuckles
3.
Add water to the pig's knuckle, whichever is just submerged, add ginger, dried chili, star anise, rice wine, boil on high heat and cook on low heat until the pig's knuckle is soft and crisp, and the degree of crispness is according to your own preference. Cool down at room temperature after removal
4.
Put the cooled pig's knuckles into a sealable glass container, pour the lees, and submerge the pig's knuckles. Add sugar and stir, cover and put in the refrigerator for 4-5 hours. You can also invert the container , So that the pork knuckle tastes evenly
5.
Take it out of the refrigerator and take as much as you eat. It is refreshing and not greasy. The strong smell completely removes the fishy and greasy smell of the pig's knuckles. The gelatin of the pig's knuckles looks very firm after refrigeration. Take it out of the refrigerator and eat it immediately, it feels more cool, even in summer, it is very tasty and appetizing
6.
If you like the flavor, you can soak it overnight
Tips:
Adding white sugar to the lees can make the taste better.
