Name: Fragrant Scented Braised Hoof Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; Some Vinaigrette Garlic Sauce; Some chili sauce; Some Soy sauce horseradish; Some Green onion ginger; 1 piece Spice bag; 1 tsp Black pepper; 1/2 bottle Fragrant Grains Marinade; 2 tablespoons Sugar; Some salt

Fragrant Scented Braised Hoof Flower

by Celery

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In the era when material conditions were not so abundant, pig trotters, pig heads, and pig delivery were once the big "welfare" of the New Year. I clearly remember that every year, my mother would be busy for a long time, cooking, braising, stewing... Although she was busy, she was very satisfied. Among them, the favorite is the pig's trotters. Usually, my mother will use soy sauce to boil it into a big red pot and cool it into "frozen". Even the soup is cut and mixed, which is a good dish. Occasionally, to take care of the different tastes of the family, my mother would also use a variety of spices, marinate a few white pig's trotter, tear it up and serve it while it is hot, dipping it in garlic or spicy sauce and gnawing slowly. A big dish in the night.
Nowadays, the material is rich, and the trotters seem to be unrefined, but the delicious, soft, and plump taste is almost everyone loves.
A few marinated hoof flowers look white, but in fact they are delicious, fragrant and soft, and have no special irritating taste and color. They are quite adaptable, except for the traditional spicy sauce and garlic paste. Horseradish in soy sauce is also a good choice, and it probably tastes like sashimi!
Try it in a pot, there is always a taste that suits you—"

Fragrant Scented Braised Hoof Flower

1. Wash the trotters, chop them into large pieces, put cold water into the pot, boil on high heat, and blanch them on medium heat for 5 minutes. In the meantime, continue to beat the froth until the froth comes out

Fragrant Scented Braised Hoof Flower recipe

2. Remove the hoof flowers, rinse them with non-hot hot water, and set aside;

3. Add green onion and ginger, seasoning bag (what you can put in the pot, you can also make it with the merchant or use commercially available), black pepper and half a bottle of gravy marinade (I used a commercially available product);