Fragrant Snacks that I Used to Eat When I Was Young-----boiled Peanuts

Name: Fragrant Snacks that I Used to Eat When I Was Young-----boiled Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw peanuts; 3 pcs Dried chili; Some Sliced ginger; Some pepper; 2 pcs star anise; Some Cinnamon; Some Bay leaf; Some salt

by sunshinewinnie

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was young, it seemed that I often ate boiled peanuts. There are many vendors selling them outside. When I grew up, I rarely eat them. When I went to the supermarket a few days ago, I saw fresh peanuts for sale. Hearing this sentence, I remembered this kind of food that feels so far away from me.

The nutritive value of peanuts is very high, or how can it be known as "longevity fruit". In fact, the taste of raw peanuts is also good. When I was a child, I often heard my mother say that eating raw peanuts can nourish blood. "

Ingredients

Some Raw Peanuts
3 pcs Dried Chili
Some Sliced Ginger
Some Pepper
2 pcs Star Anise
Some Cinnamon
Some Bay Leaf
Some Salt

Fragrant Snacks that I Used to Eat When I Was Young-----boiled Peanuts

1. Wash the peanuts you bought.

Fragrant Snacks that I Used to Eat When I Was Young-----boiled Peanuts recipe

2. Wash the peanuts for later use.

3. Put an appropriate amount of water in the pot and add the ingredients.

4. Add more salt and stir.

5. Put in peanuts.

6. Bring to a boil on high heat and simmer for 1 hour on low heat.

7. You can eat it after cooking, soak it in brine for a few hours before eating it, it will taste better.

8. Soak the unfinished peanuts in brine and store them in the refrigerator.

Tips:
Ingredients: raw peanuts

Ingredients: dried chili 3 pieces of ginger, pepper and star anise 2 pieces of cinnamon, 1 piece of bay leaves and a few pieces

Seasoning: Salt

1. Don't take out the peanuts that you can't finish eating. Soak them in brine, not only to make them more delicious, but also to keep the moisture and make them taste better.