1. Prepare the two main ingredients.
2. Cut the ground pork into small cubes.
3. Put cold oil in the pot and stir-fry the garlic to create a fragrance.
4. Add the ground pork and stir-fry until cooked.
5. Add bean paste, mapo tofu, sugar, stir fry and stir well.
6. Add an appropriate amount of water, just over the minced meat, cover and cook on low heat for about ten minutes. When the soup is thick, add minced red pepper and chicken essence to make the meat sauce.
7. Cut the lactone tofu into neat thin slices.
8. Place the tofu neatly on the plate, leaving a round space in the middle.
9. Boil water in a pot, add tofu and cover and steam for 2 minutes.
10. Drain the excess water in the tofu dish, and spread the fried meat sauce in the center of the tofu.
11. Sprinkle chopped green onion and red pepper on the surface.
12. Finished picture.
Tips:1. If you can't buy lactone tofu, you can use soft tofu instead; 2. Do not steam the tofu for too long. If cut thinly and steamed for 2 minutes, cut thick and steamed for 3 minutes, the tofu will become old after steaming for a long time. . 3. The steamed tofu has water vapor, so you need to pour out some of it and put in the meat sauce, otherwise the tofu will taste very weak. 4. When frying meat sauce, the combination of Doubanjiang and Mapo Tofu, I think it tastes better. You can also use only one of these two seasonings.
