Frankincense Streaked String Beans

by Fire plated red leaves

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

The pork belly is savory, the kidney beans are refreshing, and the nutritionally balanced dish is that simple

Ingredients

250g Pork Belly
200g Green Beans
5g Garlic

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10g Tea Seed Oil
5g Chili
4 pieces Fermented Bean Curd (white)
1 spoon Soy Sauce

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Frankincense Streaked String Beans

1. material

2. Put the fermented bean curd and soy sauce in the pork belly slices

3. Mix and marinate for 15 minutes

4. Boiled green beans with oil and boiling water for later use

5. Hot pot, saute garlic slices and chili

6. Pork belly slices

7. Fry the meat until it is dry and fragrant

8. Blanched string beans

9. Stir the mixture thoroughly, turn off the heat

10. Serve on a plate

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