Frankincense Streaked String Beans
1.
material
2.
Put the fermented bean curd and soy sauce in the pork belly slices
3.
Mix and marinate for 15 minutes
4.
Boiled green beans with oil and boiling water for later use
5.
Hot pot, saute garlic slices and chili
6.
Pork belly slices
7.
Fry the meat until it is dry and fragrant
8.
Blanched string beans
9.
Stir the mixture thoroughly, turn off the heat
10.
Serve on a plate