Frankincense Vermicelli--homemade Snack
1.
Fermented bean curd, dried noodles
2.
Fermented bean curd mashed
3.
Boiled broth
4.
Boil the water and add the noodles
5.
Put salt
6.
Cooked
7.
Put it in a bowl and pour the boiling broth
8.
Pour the fermented bean curd
9.
Drizzle with sesame oil, sprinkle with seasoning, and drizzle with light soy sauce
10.
Prepare cooked eggs for more nutrition
11.
Just mix well
Tips:
For spicy ones, put some chili sauce to increase the spiciness