Free Fried Crispy Grilled [japanese-style Tonkatsu] You Can Also Make Crispy Fried Shrimp and Fried Chicken Fried All Things 🤩

Free Fried Crispy Grilled [japanese-style Tonkatsu] You Can Also Make Crispy Fried Shrimp and Fried Chicken Fried All Things 🤩

1. On the left is bread flour. Buy large, crispy ones, don’t buy fine and hard ones. In the middle is sesame oil, you can also use salad oil, but sesame oil is more fragrant. Weigh the bread flour.

2. Pour 2 porcelain spoons of sesame oil into the bread flour and mix it gently. It is recommended to grab it with your hands for a more even grasp. Be careful not to crush the bread flour, just mix it gently.

3. After mixing, I wear disposable kitchen gloves, otherwise there will be oil on my hands.

4. Put the pan on a low heat and turn it over for ten seconds until all the bread flour is baked. At the same time, turn on the oven to preheat at 220 degrees (because it usually takes 15-20 minutes for the oven to reach the ideal temperature, it is necessary to turn on the oven in advance).

5. This is the baked bread flour, golden yellow 😊

6. Wash two pieces of pork chops, soak up the moisture with kitchen paper, and cut all the ribs on the edges, so as to avoid the ribs being rolled up when the pork chops are grilled, and the meat will be tender. I also cut off the fat on the edges...

7. Take a large plate, sprinkle with Shanghai salt and hand-ground black pepper.

8. Put the pork on top, sprinkle a layer of salt and pepper on the top of the pork chop, press once, turn it over and press again, so that both sides are tasty and sticky with salt and pepper.

9. Use a small sieve to sift flour on both sides of the pork chops.

10. To be so much, sprinkle it loosely, don't press it with your hands.

11. Also stick flour on the side.

12. Pick up the pork chop and shake it, put it in the egg liquid, soak the egg liquid on both sides, don't soak it in the egg liquid for a long time.

13. Pick up the pig and place it on the baked bread flour. Sprinkle the bread flour on both sides. Here you can press the bread flour with your hands to stick as much bread flour as possible.

14. The pork chops coated with bread flour on each side are baked in the oven at 200-220 degrees for 12 minutes.

15. When grilling pork chops, you can cut some shredded lettuce, or shredded cabbage (cabbage/green cabbage).

16. The grilled pork chops are full of aroma and golden color. 🥰

17. Cut into pieces and dip them in Tonkatsu sauce (Japanese-style tonkatsu sauce) and yellow mustard sauce. I don’t have any at home, so I use yellow mustard and ketchup instead, which is very delicious.

18. The inside is very fresh and tender, and there is gravy when pressed. I really don’t have a hand to shoot, let’s imagine it yourself🤣

19. Eat one by one!

20. This brand of pork chop sauce is used, and this sauce can also be used to eat octopus balls.

Tips:

The choice of bread flour is very important. You must choose large and crunchy bread flour. Don't choose the very dense and small bread flour, otherwise the taste is solid and not tasty.

If you can't buy it, it is recommended that you use hard, stale baguettes and crush them with a grinder. It is also a good bread flour.

You still need to put some oil in the bread flour, so that the baked crust is crispy enough. Compared with the whole piece of frying, this oil is really nothing...Sesame oil can also be replaced with olive oil or salad oil, but I personally feel that Sesame oil is the best 😋