1. Prepare the ingredients list in advance
2. After the egg whites are broken up with a hand-held whisk, add fine sugar and honey and mix well
3. It is best to sift all the flours twice
4. Pour the sifted powder into the egg liquid and stir evenly
5. After boiling a pot of hot water, put it in a basin to insulate and melt the butter
6. Pour the butter into the egg bowl and stir, and then pass through the strainer again, the taste is more delicate
7. Transfer the batter to the piping bag and squeeze it into the Nanxue mold of the entrance kitchen
8. After shaking out the bubbles, put it into the preheated oven and bake at 180°C for 15 minutes
9. To prevent over-coloring, the middle can be covered with tin foil for baking
10. Take out the baking tray, remove the mold while it is hot, and cool it
11. Appreciation of finished products
Tips:1. If you don't want the surface of Fernanxue to be too colored, you can wait until the baking bulges to cover with tin foil and continue baking;
2. Baking powder can be increased or decreased according to your needs.
