French Bacon Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The second variation of French bread was originally called shrimp bacon bread. At first glance, this name thought it was bread with shrimp and bacon. I looked at the pictures and words before and after, but I didn't see where the shrimp is. I just said "put 1 piece of bacon on top of the dough." Could it be that the shrimp is in the bacon?
With or without shrimp, there is bacon. Without bacon in his hand, I wondered whether to cut the fragrant pork leg into two pieces to pretend to be bacon. However, the shape of the long bacon is neat and should be easier to shape. After all, I will buy back a bag of bacon, the rest, and the rest.
The original party made two, and after the plastic surgery, he realized that this guy was a bit big. After the fermentation was completed, he cut the wheat ears from the left and the right, I am afraid they will be crowded together. Let's bake it twice, take turns sleeping on the big bed, and stretch out. . . . "
With or without shrimp, there is bacon. Without bacon in his hand, I wondered whether to cut the fragrant pork leg into two pieces to pretend to be bacon. However, the shape of the long bacon is neat and should be easier to shape. After all, I will buy back a bag of bacon, the rest, and the rest.
The original party made two, and after the plastic surgery, he realized that this guy was a bit big. After the fermentation was completed, he cut the wheat ears from the left and the right, I am afraid they will be crowded together. Let's bake it twice, take turns sleeping on the big bed, and stretch out. . . . "
