French Baguette!

Name: French Baguette!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 4g salt; 100 (around) water; 4g yeast; 4g Bread improver

by Kitchen family diy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I heard a joke in the morning. A friend originally stocked some baking butter and whipped cream in the refrigerator... But recently, the kitchen has been confiscated and lost a lot. Now she regrets that she didn’t buy an extra refrigerator yesterday.... Haha, this prodigal lady is truly amazing! Before, many kitchen treasures vowed to buy a bread machine. In fact, some breads can be completely eliminated. For example, this baguette, as long as you prepare all the ingredients, you can easily make it successfully, and it tastes exceptionally crispy. And the more you chew, the more fragrant you are, every bite is full of rich wheat aroma, you can try it if you don’t believe me.”

Ingredients

200g High-gluten Flour
4g Salt
100 (around) Water
4g Yeast
4g Bread Improver

French Baguette!

1. Stir all the ingredients together

2. When you hit it, you can pull out the film and take it out.

3. Roll the dough slightly into a circle, cover it with plastic wrap for the first fermentation

4. Fermented and divided into 160 grams of dough

5. Roll out the fermented and divided dough into thin slices

6. Shape into a long stick shape and knead it into the length of a baking pan

7. Put it on the baking tray, put it in the oven without turning on the fire and close the door for the second fermentation

8. After fermenting, take it out and cut 3 long slits evenly with a knife

9. Spray some water on the bread, squeeze a little soft butter on each opening, and put it in the oven to bake

10. Heat up and down in the oven at 200 degrees, bake it until it is slightly colored and then turn the head and bake for about 20 minutes until the surface is completely golden brown.