1. The scallops are processed first, and the shells are rinsed.
2. Pry open the scallop shell.
3. Take out the scallop meat, remove the internal organs, which is the black mass, wash the shells and set aside.
4. Take off a bowl and freeze the ones you don’t need.
5. Add all the seasonings, mix well, and marinate for 10 minutes.
6. Take an appropriate amount of scallop meat and place it on the scallop shell.
7. Place them on the baking tray after finishing everything in turn.
8. Sprinkle with mozzarella cheese.
9. Preheat the oven at 180 degrees for 5 minutes, then put it in the baking tray and bake for 8-10 minutes.
10. Take a bite out, it's so delicious.
Tips:1. Scallops must be fresh.
2. The seasoning for marinating can be omitted and it will be delicious.
3. I like the feeling of slightly burnt on the surface, so the baking time is longer. Those who like the feeling of wire drawing should reduce the time appropriately.
4. The grilled scallops will have some soup, just throw it away.
