French Baked Scallops

Name: French Baked Scallops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; Some Mozzarella cheese; 1 tablespoon Red wine; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Sugar

by Liu Dahua 266

4.7 (1)

Favorite

17

Difficulty

Easy

Time

15m

Serving

2

Baking is a method I love very much. The food made is very fragrant and original. This baked scallop is simple, but it tastes amazingly delicious. It is delicious when paired with a glass of red wine!

Ingredients

6 Scallop
Some Mozzarella Cheese
1 tablespoon Red Wine
1 teaspoon Soy Sauce

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1 teaspoon Oyster Sauce

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1 teaspoon Sugar

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French Baked Scallops

1. Wash the scallop meat and remove the internal organs, which is the black mass. Wash the shells and set aside.

2. Take off a bowl, freeze the unused ones, add all the seasonings, mix well, and marinate for 10 minutes.

3. Take an appropriate amount of scallop meat and place it on the scallop shell.

4. Place them on the baking tray after finishing everything in turn.

5. Sprinkle with mozzarella cheese, preheat the oven at 180 degrees for 5 minutes, then put it in a baking tray and bake for 8-10 minutes. .

6. Remove and install the plate.

7. Have a bite, it's so delicious.

Tips:
1. Scallops must be fresh.
2. The seasoning for marinating can be omitted and it will be delicious.
3. I like the feeling of slightly burnt on the surface, so the baking time is longer. Those who like the feeling of wire drawing should reduce the time appropriately.
4. The grilled scallops will have some soup, just throw it away.