Name: French Black Sesame Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Whole wheat bread flour; 20g Soft white sugar; 3g salt; 1 piece egg; 20g Corn oil; 120g water; 10g milk powder; 3g yeast; 15g Cooked black sesame

French Black Sesame Balls

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

They say twenty-eight, make noodles, now living conditions are getting better and better, steamed buns are indispensable, and some toasted bread is also good. French sesame balls are simple, nutritious and healthy. In addition to ordinary bread flour, the ingredients are also added with whole wheat flour and black sesame. Compared with the usual white meal bag, the nutrition is doubled. If you like it, you can give it to your family at home. Do it.
【French Sesame Balls】200 grams of high-gluten flour, 50 grams of whole wheat bread flour, 20 grams of soft white sugar, 3 grams of salt, 1 egg (about 45 grams), 20 grams of corn oil, 120 grams of water, 10 grams of milk powder, yeast 3 grams, 15 grams of cooked black sesame seeds. "

French Black Sesame Balls

1. Start liquid first, then solid, add water, corn oil, eggs, sugar and salt diagonally, then add bread flour, yeast, and add it to the bread bucket or the bucket of the cook machine. Knead the dough until it is smooth and has a certain degree of ductility. There is no need to pull out the glove membrane.

2. Put the kneaded dough in a basin, cover it with a damp cloth and then cover with plastic wrap to keep it moisturized. 35 degrees, fermented to 1.5-2 times larger.

3. Take out the fermented dough to exhaust. The dough can be divided into 9 portions, or 10 portions. Close up, cover with plastic wrap, and wake up for 15 minutes.

4. After 15 minutes, vent the dough again and place it on the baking tray. Press the dough lightly under the palm of your hand and draw a circle on the chopping board. The dough will become smoother.

5. The dough is once again fermented to 1.5-2 times the size, and a thin layer of flour is lightly sifted.

6. Preheat the oven up and down to 200 degrees, put in the bread, turn to 190 degrees, and bake for 12-15 minutes.

7. Very delicious.

Tips:
Tips: 1. Do not add all the water in the flour at one time, reserve about 10 grams; 2. The dough shall be fermented according to the state of the dough; 3. The temperature of the oven shall be based on your own oven.