French Bread

Name: French Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 175g water; 3g salt; 2g yeast; 1g Malt extract

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

French bread tastes crispy on the outside, soft on the inside, uneven texture and uneven distribution of air bubbles. Relative to bread, the recipe is extremely simple, but I personally find it the most difficult. Oil-free and sugar-free healthy formula, only salt and yeast, can show the original aroma of wheat flour, I like French bread very much, no burden on how to eat, but so far, I still do not have a good grasp of this bread The craftsmanship of the production, especially the cutting of the bag, hey, it is really hard to break me, and I can't cut a good-looking pattern. Dear friends, please help me with the tricks."

Ingredients

French Bread

1. Put all the ingredients in the bread bucket. Although I can't do the bag technique, but this recipe is a famous shop name, you can feel free to refer to it.

2. Knead the dough for about 5 minutes and stop, let the dough naturally mix for half an hour. Because this dough requires a dough temperature of 23 degrees, the temperature in my kitchen is now about 28 degrees. I turned on the air conditioner and the dough in the living room.

3. Then continue to knead the dough and knead the dough to the expansion stage.

4. This dough requires a fermentation temperature of 28 degrees, so I put it in the kitchen at room temperature and fermented to double its size.

5. Divide the fermented into 3 portions, and cover the dough with a slightly damp cloth for 10 minutes. Cover the dough directly with a cloth, there is a little bit of stickiness on it, but there is basically no broken phase

6. Shape the dough into a long shape

7. Sprinkle high-gluten flour on the surface, then cut the bag

8. Spray water in the oven, moisturize and ferment for about 1 hour, so that the dough will double its size

9. The oven is heated at 220 degrees, lowered at 200 degrees, sprayed with water after preheating, and then baked in the oven for 25 minutes

10. The baked French bag is just ugly, and the taste is good

Tips:
This kind of bread has strict temperature requirements whether it is kneading dough or fermentation and baking, and it must be well controlled to have the effect of French bread.