French Cheese Banana Crepes

Name: French Cheese Banana Crepes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 100g milk; 3g yeast; 6g Sugar; 2g salt; a little Corn oil; 1 Bagel Fudge Cheese; 1 piece banana

by mature11

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

The banana crepes that I have made before have no cheese, but this time they are so fragrant!
It is still a healthy version without baking powder. This is a comprehensive breakfast with eggs, milk, cheese, bananas, and carbohydrates.
Cheese is fragrant. It is really different. The nutrition and fragrance of crepes with cheese have increased a lot.

Ingredients

French Cheese Banana Crepes

1. Required raw materials

2. Add yeast and sugar to the milk and mix well

3. Add eggs and beat well

4. Add the low-gluten flour and stir until there are no particles, and let it stand for 30 minutes (if you are busy in the morning, you can prepare it in advance and store it in the refrigerator). Add salt and stir well

5. Heat a pan on a low heat and brush the surface with a little corn oil

6. Scoop a spoonful of batter and gently pour it into the pan. When the surface is bubbling and the edges are cooked, shake the pan. The whole pancake is not sticking to the bottom of the pan. It means that one side is fried, you can shake the pan and turn it over.

7. When the other side is bubbling, it's almost cooked

8. Put a slice of cheese on the surface while it is hot and turn off the heat

9. Put the pie on the plate, add the sliced banana, and roll it up. Too fragrant, melted cheese, light salty taste, thick cheese fragrant, really extraordinary

Tips:
1. The ratio of milk to batter can be adjusted according to your preference. If you want to fry a thin crepe that can be folded up, you should not have too much flour and the batter should not be too thick.
2. Make a small fire during the whole process, don't fry it. Of course you have to be patient for your family