French Chicken Breast Salad
1.
Chicken breast cooked in cold water and low heat
2.
Two kinds of lettuce leaves
3.
After the cherry tomatoes go to the stalk, everything is two
4.
Onion cubed
5.
Salad sauce method: onion + black pepper chopped + Italian red wine vinegar boil over a low fire, stir with chopsticks during the boil. You can add some vanilla if you have it
6.
Chicken breast slices, egg slices, and then placed on a plate. Sprinkle the onions in the salad sauce on the chicken breasts, sprinkle a little black olives on top. There are no black olives instead of peas.
7.
You can also shred the chicken breast, sprinkle some black grapes on it, and then pour it with salad sauce.