French Cream of Mushroom Soup

French Cream of Mushroom Soup

by Xiaoyuan Review

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

★★★★★
Xiaoyuan Review
Menu
Creamy Mushroom Soup is one of the French recipes. It uses mushrooms as the main ingredient. The taste is salty and fresh in milk soup.
When making creamy mushroom soup, stir constantly when making the batter, so that the batter is evenly melted into the soup until the soup is thick.
★★★★★
Creativity Index Creamy Mushroom Soup

Ingredients

French Cream of Mushroom Soup

1. Fresh mushrooms, onions, butter black pepper, light cream, flour, garlic, salt

French Cream of Mushroom Soup recipe

2. Sliced mushrooms

French Cream of Mushroom Soup recipe

3. Chopped onion

French Cream of Mushroom Soup recipe

4. Minced garlic

French Cream of Mushroom Soup recipe

5. Put the butter in the butter and let it melt, then pour in the mushrooms and fry until soft and serve

French Cream of Mushroom Soup recipe

6. Stir-fry minced garlic in a frying pan

French Cream of Mushroom Soup recipe

7. Pour in the onion and stir fry for a while, set aside

French Cream of Mushroom Soup recipe

8. Put in the butter and melt and pour in the right amount of flour

French Cream of Mushroom Soup recipe

9. Stir-fry the batter and pour in water

French Cream of Mushroom Soup recipe

10. Stir evenly and pour in mushrooms and onions

French Cream of Mushroom Soup recipe

11. Pour in the right amount of whipped cream and turn to low heat

French Cream of Mushroom Soup recipe

12. Pour in salt and black pepper to taste

French Cream of Mushroom Soup recipe

13. Boil out

French Cream of Mushroom Soup recipe

14. Garnish with coriander at the end and enjoy

French Cream of Mushroom Soup recipe

Tips:

If you don't like the creamy mushroom soup to be too thick, you can use less flour in the butter-fried flour.

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