French Cream of Mushroom Soup

by Xiaoyuan Review

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

1

★★★★★
Xiaoyuan Review
Menu
Creamy Mushroom Soup is one of the French recipes. It uses mushrooms as the main ingredient. The taste is salty and fresh in milk soup.
When making creamy mushroom soup, stir constantly when making the batter, so that the batter is evenly melted into the soup until the soup is thick.
★★★★★
Creativity Index Creamy Mushroom Soup

Ingredients

50g Mushroom
1/2 Onion
20g Butter

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3 cloves Garlic

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A teaspoon Black Pepper Powder
100ml Light Cream
15g Flour

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A teaspoon Plain Water
Salt

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French Cream of Mushroom Soup

1. Fresh mushrooms, onions, butter black pepper, light cream, flour, garlic, salt

2. Sliced mushrooms

3. Chopped onion

4. Minced garlic

5. Put the butter in the butter and let it melt, then pour in the mushrooms and fry until soft and serve

6. Stir-fry minced garlic in a frying pan

7. Pour in the onion and stir fry for a while, set aside

8. Put in the butter and melt and pour in the right amount of flour

9. Stir-fry the batter and pour in water

10. Stir evenly and pour in mushrooms and onions

11. Pour in the right amount of whipped cream and turn to low heat

12. Pour in salt and black pepper to taste

13. Boil out

14. Garnish with coriander at the end and enjoy

Tips:
If you don't like the creamy mushroom soup to be too thick, you can use less flour in the butter-fried flour.

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