French Cuisine in A Western Restaurant-french Pork Chops with Black Pepper

Name: French Cuisine in A Western Restaurant-french Pork Chops with Black Pepper
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines pork ribs; Some French black pepper; Some water; Some Onion rings; Some Assorted herbs; Some black pepper powder; Some Cooked Sesame; Some honey

by elaine111231

4.7 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

Yesterday was the New Year’s Eve and entered the New Year’s Eve, marking the coming of the New Year. Today we made a delicious French pork chop with black pepper that we can only enjoy in a western restaurant.

Ingredients

French Cuisine in A Western Restaurant-french Pork Chops with Black Pepper

1. Prepare the ingredients for later use.

2. Mix French black pepper powder and water into black pepper juice in proportion. Dip the pork ribs in the black pepper sauce in a fresh-keeping bag and mix well. Store in the refrigerator for 12 hours for better taste

3. Place the onion rings in the baking dish and spread them flat.

4. Take out the marinated pork ribs, (make sure the juice is fully absorbed by the pork ribs,) and let them dry. Brush the honey one by one evenly.

5. Place it evenly in the baking tray, leaving a good gap, so that it is easy to color evenly.

6. Put it in the oven at 200 degrees for 25 minutes. Ding Dong... Time is up. Sprinkle a little black pepper powder, mixed herbs, and a little cooked sesame seeds. Look, smell, taste... Um~~~ delicious and fresh out of the oven!

7. It's delicious! The pork ribs are firm, tough, and more fragrant. The taste of French black pepper blends with honey, vanilla, and sesame. Let your lips and teeth linger.