French Diamond Biscuits

Name: French Diamond Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 275g Flour; 1 piece Egg yolk; 5g black tea

by Qianqian Recettes

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today, I will introduce a traditional French biscuit "Diamant", which translates to "diamond". People who love beauty will be attracted by beautiful diamonds because it casts a dazzling light. If I love food, I can't miss the "Diamond" because it exudes a tempting crispness. After selling for a long time, speaking of the source of this biscuit, it is only because the surrounding sugar makes it look like a dazzling diamond. Diamant's approach is simple and easy to use. If you like buttery biscuits, you must try it!

Ingredients

275g Flour
1 piece Egg Yolk
5g Black Tea

French Diamond Biscuits

1. Cut the butter into small pieces, mix with sugar, and mix well

2. Add egg yolk, mix well, then add flour, vanilla powder and black tea in turn

3. Knead the mixed dough into a cylindrical shape and put it in the refrigerator for at least 2 hours

4. Sprinkle brown sugar or white sugar on the worktable to make the cylindrical dough evenly coated with a layer of sugar

5. Cut the dough into equal round pieces as shown in the picture, put it in the oven and bake for about 15 minutes, it looks a little browned just fine