French Egg Tart

French Egg Tart

by Qiaochu Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every time I pass by the door of a pastry shop, I see the egg tart in the window, and I am impressed by its golden appearance and attractive smell. Buy a few home, if the distance is not very far, it's okay. If the pastry shop is far from home, the crispy surface of the tart will become soft. At this time, the taste of the entrance will really disappoint you. It doesn't matter, then do it yourself. Eat it now, you will find that the crispy surface of the egg tart has a silky and soft inside. After a bite, the taste is sweet and mellow, soft and delicious. Few people can resist the deliciousness of egg tarts. At home on the weekends, making such delicious desserts for your lover and children one by one, do you feel very loving and warm! "

Ingredients

French Egg Tart

1. Tart bottom material: butter: 30g, powdered sugar: 20g, salt: 0.3g, milk powder: 1g, egg: 8g, low-gluten flour: 50g

French Egg Tart recipe

2. Tart juice ingredients: egg: 1 piece, caster sugar: 20 g, milk: 80 g, whipped cream: 25 g, vanilla essence: a little

French Egg Tart recipe

3. Production process: 1. Make the bottom of the tart first, then add the powdered sugar, milk powder and salt after the butter is naturally softened and mix well

French Egg Tart recipe

4. 2. Add the egg liquid and mix well

French Egg Tart recipe

5. 3. Sift in the low-gluten flour and stir together to form a dough

French Egg Tart recipe

6. 4. Wrap the sweetened fabric with plastic wrap (press the flat wrap for easy operation) and keep it in the refrigerator until the dough is slightly hardened

French Egg Tart recipe

7. 5. Take out the dough, take a small dough into the mold

French Egg Tart recipe

8. 6. Press slowly by hand, press evenly, remove excess dough, pinch it and put it in the refrigerator for later use

French Egg Tart recipe

9. 7. Then make the tart liquid, pour the caster sugar, milk, whipped cream and vanilla extract together and mix well

French Egg Tart recipe

10. 8. Add the beaten egg liquid and stir evenly with a manual whisk

French Egg Tart recipe

11. 9. Strain the mixed tart liquid with a flour sieve

French Egg Tart recipe

12. 10. Take out the bottom of the tart from the refrigerator, and pour the filtered tart liquid into 80% full

French Egg Tart recipe

13. 11. Put it on the baking tray at intervals, and bake the oven at 190 degrees for about 20 minutes until the surface is colored, and the tart liquid in the middle does not shake.

French Egg Tart recipe

14. Finished

French Egg Tart recipe

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French Egg Tart recipe

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French Egg Tart recipe

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French Egg Tart recipe

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French Egg Tart recipe

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