1. Potatoes clean
2. Peel and clean again
3. Cut the potatoes into 3-5 cm long and 0.5 cm thick potato strips
4. Put the potato chips in a pot, add water and boil until 5 is mature, and let the cooked potato chips pass cold water and drain the water.
5. Pour an appropriate amount of vegetable oil into the pot and heat it to 70% hot
6. Fry the potato chips until golden on both sides
7. Remove the oil control, absorb the excess oil with oil-absorbing paper, put it on a plate, and dip it in tomato hot sauce.
