French Fries
1.
Wash one potato, peeled and cut into slices
2.
Cut into long strips and wash in cold water
3.
Wash it a few more times, be sure to wash off the starch water, then remove it, prepare another pot, and put it in the water
4.
Bring the water in the pot to a boil, put the potato strips in and blanch it for about a minute
5.
Then put the blanched potatoes in cold water, soak them in cold water, let them cool, put them in a fresh-keeping bag, and freeze (if you fry in batches, please put them in the fresh-keeping bag in batches, and return to room temperature when you want to fry. Fry again. Or you spread the potato strips one by one in the freezer with plastic wrap, and then tie them in a plastic bag after they are frozen so that they will not stick when taken out)
6.
Heat the oil in the pan, add the French fries and fry until the surface is golden. Dip in tomato sauce and serve (control the oil temperature when frying, because the water content of potatoes is high, so please use a kitchen paper towel to drain the water before frying. When frying Also pay attention, the children should not be close, and they should not be injured by the bomb.)
