1. Raw material diagram. I originally wanted to use a potato cutter to cut potato strips, but I didn’t expect it to be inconvenient to use. If you didn’t buy this kind of knife, please stop buying
2. Cut the peeled potatoes into even long strips
3. Take the boiling pot, put it in water and boil, add the cut potato strips and cook for 2 minutes
4. After boiling the potato chips in cold water, let the water dry
5. Put it in a food bag and freeze it in the freezer compartment of the refrigerator
6. The frozen potato chips can be eaten and fried
7. Put vegetable oil in the fryer, the oil temperature is 170-180 degrees, and put the potato chips, I use a thermometer to measure the oil temperature
8. Fry until the potato chips are crispy, remove the oil and serve (please ignore this step and take pictures of the color, the weather is cold, the oil is hot and the cold is too cold, and the time to take the pot will cause the chips to stay in the oil pan for a long time, resulting in heavier color)
