French Fries
by Little fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the potatoes, wash them, and cut into strips.
2. Rinse with water and drain.
3. Add oil, heat and add the cut potato strips. Try to flip as little as possible. Fry until golden.
4. It takes about three or four minutes to serve. You can eat it directly with a little salt. You can also add tomato sauce.
