French Fries
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash potatoes, peel and cut into strips.
2. Potatoes are boiled and blanched for one minute to remove the controlled water.
3. Coated with starch.
4. Put the oil in the pan at 50% heat.
5. Deep-fried golden yellow fish out.
6. Finished picture.
7. One more piece.
