French Fries
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a potato.
2. Cut into even strips and blanch for one minute.
3. The blanched potato strips are patted with starch.
4. Fry in a pan at 50% oil temperature.
5. Finished picture.
Tips:Do not blanch potatoes for too long.
