French Fries

French Fries

1. Prepare a regular potato, students who like to eat French fries can prepare a few more

2. Cut it into proper size, wash the starch on the surface with clean water, wash it several times until the water is clear and not turbid, then drain the water and put it in the refrigerator for quick freezing for two hours. You can use absorbent paper or build it into a # shape like mine. It’s better to prepare the night before, so as to save waiting time during the day

3. Deep-fry on high fire, fry until cooked, then remove, let it stand for a while until it cools down and re-fry on medium and small fire, deep fry until the surface is golden and crisp

4. A bowl of fragrant French fries is ready, with ketchup, ready to eat

Tips:

The purpose of quick freezing in the refrigerator is to destroy the internal molecular structure and make the fried dough crispy on the outside and tender on the inside.