French Fries
by Amanda
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the potatoes into slices, pour them into water and cook for a while, pick them up and drip dry and put them in the refrigerator to freeze
2. Boil the tomatoes in a pan, peel them, cut into pieces, put them in a juicer, squeeze them into juice, pour them into the pan and fry them, add appropriate amounts of sugar and starch, and fry them more. Can
3. When frying, take out the potato chips and fry them in a frying pan.
Tips:1. The thicker the tomato sauce is, the better!
2. Don't cook the potatoes for too long when they are in the pot and over water!
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