French Fries

French Fries

1. Cut the potatoes into strips, soak in water for five minutes, drain the water, and cook in a pot with boiling water until they are half cooked. Pick up cold water.

2. Soak up the moisture with kitchen paper and let it cool completely.

3. Scratch each potato evenly with some starch (to prevent it from sticking together when frozen). Put it in a fresh-keeping bag and freeze until hard.

4. Take it out and fry it in a frying pan until golden.

5. Finished product.

6. Finished product.

7. Finished product.