French Fries
by Chef Purple
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. One potato, peeled and washed.
2. Cut the potatoes into long strips.
3. Put it in a pot and cook,
4. Cook for three minutes.
5. Remove and drain the water.
6. Then put it in the refrigerator and freeze. (Freeze for two hours)
7. Put an appropriate amount of oil in the pan and then put the frozen potato chips into the pan and fry until cooked.
8. It can be fished out until golden.
9. OK.
Tips:Potatoes that are cut into small pieces will form a ball when fried in a pan, so it is best to cut them in larger pieces. It will be more convenient to eat this way.
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