French Fries
by Yue'er Mom 90
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the potatoes into strips, soak them in brine for 10 minutes, then cook them over high heat
2. Drain the water and freeze in the refrigerator
3. Fry on high fire (the quick-frozen potato chips stick together, it doesn’t matter, they separate when they are fried)
4. Fried, taste KFC in seconds
5. By the way, fried a few chicken wings and occasionally change my girl’s taste
