French Fries
1.
Cut the potatoes into strips, add water and boil and cook for three minutes
2.
After cooking, drain the potatoes and freeze them in the refrigerator for more than 3 hours
3.
Remove the potatoes
4.
Put oil in the pan and heat up, then add potatoes and fry until golden
5.
You can make more at a time, keep it in the refrigerator if you can't finish it, and fry it as much as you want.