1. Cut 0.4cm strips, sprinkle with less than salt, mix well and freeze for 6.7 minutes in the refrigerator. Do not blanch water, it is easy to break, affect dehydration, easy to return to moisture and become soft.
2. After taking out the refrigerator, clean the towel to soak up the water
3. Mix with cornstarch and dry until each piece is separated
4. 140°C before entering the pot, control at 130°C after entering the pot (the oil surface is calm and there is no 130°C soaking, and I want to smoke 140°C)
5. The finished product is crispy and delicious, and it is delicious with Thai chili sauce huh 😜 dears, please act quickly, if you know anything, you can ask me
